Multirome™
We serve the culinary, food and flavor industries with one-of-a-kind savory taste ingredients that help you build unique and specific taste directions in your finished applications.
Our latest yeast extract innovation, Multirome™, is a savory cornerstone that strengthens any recipe - and reduces costs.
Benefits
Multirome™ is extracted from primary grown bakers yeast and offers you the perfect combination of rich indulgent savory, umami flavor, plus taste enhancement – all in one power-packed product.
Our scientists found a way to use our enzyme technology to transform the cell walls into taste-contributing components. As a result Multirome™ is:
- Highly versatile thanks to its concentrated taste and neutral odor
- More concentrated
- Longer lasting (it lingers)
- Better for fatty mouthfeel, with better filming & juiciness
- More sustainable – it uses the entire yeast cell with no waste
- More efficient: It uses only half the dosage of a basic yeast extract
- Uses less raw materials per kg produced
- Lower cost
- A 100% natural ingredient
- Made at the highest possible quality standards (IFS, BRC)
- Kosher & Halal.
Applications
Multirome™ is highly versatile thanks to its concentrated taste and neutral odor. All of which means it’s used in a broad range of applications such as chips, bouillons, dressings, seasonings and soups.
However, this unique ingredient is also ideal for meat patties, cheese sauces and dressings. Not only does Multirome™ enhance juiciness and fattiness but it also delivers a lingering flavor that extends taste quality – adding yet further to its value as a cornerstone building block for all your savory flavor building needs.
