Get better value from raw materials

We can help you maximise the value of your raw materials and make measurable improvements in many aspects of your brewing process – no matter what ingredients you use.

Maintain quality while improving profitability through a unique family of brewing enzymes from DSM Food Specialties. No matter what type of raw materials you work with (barley, malt, wheat and solid adjuncts), we will craft a bespoke solution to meet your brewing needs.

Spend less on malt and increase throughput using our Filtrase® Premium and Filtrase® Deluxe enzymes that are ideal for getting the very most from low-quality or under-modified malts.

Measure the effectiveness of our brewing enzymes against your Key Performance Indicators (KPIs), including extract yield, conversion and filtration times.

See for yourself with BrewCo@ch®.   Why not use our simple online tool to see how Filtrase® enzymes could improve your efficiency and cut your costs today?

You don’t need to register. Just input some basic information about your operation into the interactive dashboard and see which of our solutions can help you, and how – including yield, conversion and filtration times, for a range of raw materials.