This site uses cookies to store information on your computer. Learn more x

TalkingNutrition

Providing perspectives on recent research into vitamins and nutritionals

Entries filed under 'Event'

    HNH_406_essential_nutrition_0043_Final

    Outcomes from the International Congress of Nutrition provide insights into the impact of inadequate nutrient status on health

    According to a recent global survey, most people recognize that it is important to stay active and have good nutrition. And in Europe alone, weight appears to be the main health concern of adults. Research presented at the IUNS 21st International Congress of Nutrition (ICN) highlighted how high obesity levels across Europe have led to increased interest in diets and weight loss. However, many weight management diets that include reducing food intake can result in inadequate micronutrient intake, which may bring a number of health risks. Increasing the consumption of nutrient-dense foods via fortification and supplements can help meet this growing challenge.

    Read More »
    Image

    DSM enforces high-quality nutrition and trusted partnerships as key to achieving sustainable societal and economic progress

    The Micronutrient Forum (MNF) envisions a world where all people have access to essential micronutrients at levels needed to promote health, prevent disease, and bring hidden hunger to an end. The 2016 conference focused on women’s nutrition as a catalyst for the achievement of the United Nations Sustainable Development Goals (SDG), whereas nutrition has a role to play in all 17 goals. The health and wellbeing of women and girls are critical to enable healthy human lives, unlocking human potential, and ultimately sustainable development.

    Read More »
    Power of Programming 1000 days

    What is new in nutrition for the first 1000 days?: DSM Nutritional Products satellite symposium at the Power of Programming

    Manfred Eggersdorfer, Professor for Healthy Ageing at Groningen University and Senior Vice-President for Nutrition Science and Advocacy at DSM Nutritional Products, emphasized the importance of good nutrition during the first 1,000 days – from conception to the child’s second birthday – for life-long health. He then introduced the three experts who were going to discuss the latest science on vitamins K and D and long-chain polyunsaturated fatty acids (LC-PUFA) in early life.

    Read More »
    VitaminE_vietnam_group_photo2

    DSM hosts Vitamin E media roundtable discussion in Vietnam

    A recent roundtable discussion hosted by DSM convened key media in Vietnam to discuss the importance of adequate vitamin E intake. Dr. Haeri Roh-Schmidt presented a new global overview of vitamin E status that has recently been published by DSM. Dr. Luu Ngan Tam then led a session on the latest science behind vitamin E and the risk factors associated with high levels of vitamin E deficiency amongst the Vietnamese population.

    Read More »
    breastfeeding_mother_and_infant

    Omega-3 Fatty Acids, Pregnancy, Lactation & Infant Immune Development

    On Tuesday, April 5, Dr Philip C Calder was awarded the 10th Danone International Prize for Nutrition in recognition of his nutrition research contributions at the annual meeting of the American Society for Nutrition (ASN).  

    In a video interview, Professor Calder discusses his surprise and the personal impact of this award. He highlights the importance of nutrition, especially vitamins and omega-3 fatty acids, in the support of the immune system. 

    Read More »
Logo