Life expectancy has increased substantially in recent years, but this is matched by the steady growth of non-communicable diseases (NCDs). This has significant health and economic implications for both the individual and for society. With the world on the brink of a global health challenge, the right preventative measures need to be put in place before the problem inevitably worsens. A recent review suggests that nutritional intervention could play a key role in promoting health aging as part of a preventative approach.
Entries filed under 'Event'
Healthcare professionals are viewed by many individuals as being a leading source of health information. However, a new study has found that 95% of a group of US family physicians had an Omega-3 Index below 8%, a blood level of omega-3 fatty acids that has been suggested for cardioprotection. These findings present an opportunity to improve omega-3 levels in populations globally by raising awareness among physicians about their own omega-3 status, so they can make better-informed recommendations to patients.
Outcomes from the International Congress of Nutrition provide insights into the impact of inadequate nutrient status on health
According to a recent global survey, most people recognize that it is important to stay active and have good nutrition. And in Europe alone, weight appears to be the main health concern of adults. Research presented at the IUNS 21st International Congress of Nutrition (ICN) highlighted how high obesity levels across Europe have led to increased interest in diets and weight loss. However, many weight management diets that include reducing food intake can result in inadequate micronutrient intake, which may bring a number of health risks. Increasing the consumption of nutrient-dense foods via fortification and supplements can help meet this growing challenge.
DSM enforces high-quality nutrition and trusted partnerships as key to achieving sustainable societal and economic progress
The Micronutrient Forum (MNF) envisions a world where all people have access to essential micronutrients at levels needed to promote health, prevent disease, and bring hidden hunger to an end. The 2016 conference focused on women’s nutrition as a catalyst for the achievement of the United Nations Sustainable Development Goals (SDG), whereas nutrition has a role to play in all 17 goals. The health and wellbeing of women and girls are critical to enable healthy human lives, unlocking human potential, and ultimately sustainable development.
What is new in nutrition for the first 1000 days?: DSM Nutritional Products satellite symposium at the Power of Programming
Manfred Eggersdorfer, Professor for Healthy Ageing at Groningen University and Senior Vice-President for Nutrition Science and Advocacy at DSM Nutritional Products, emphasized the importance of good nutrition during the first 1,000 days – from conception to the child’s second birthday – for life-long health. He then introduced the three experts who were going to discuss the latest science on vitamins K and D and long-chain polyunsaturated fatty acids (LC-PUFA) in early life.