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TalkingNutrition

Providing perspectives on recent research into vitamins and nutritionals

Entries filed under 'General nutrition'

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    Will a Multivitamin Reduce Risk of Deficiency?

    One of the reasons why I chose to study nutrition science was so that I could understand a subject that would have a direct impact on my own life. Having a healthy diet is important to me, and it has been fascinating to learn about what goes into a healthy diet and the reasoning behind the dietary recommendations. An important lesson for me has been that there are many dietary patterns associated with good health. Even so, it seems like everyone has an opinion about nutrition.

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    Food Vision Asia: Can Asia win the war on diabetes and obesity?

    The focal point of discussions at this year’s Food Vision Asia, a three-day leadership forum for Asia’s food and nutrition industry, centered around how the region is tackling the growing diabetes epidemic it is facing.

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    Announcing the 2017 Grand Prize for Young Minority Investigator

    Congratulations to Erika L Garcia-Villatora for being selected as the 2017 recipient of the ASN Grand Prize for Young Minority Investigators, sponsored by DSM Nutritional Products. Erika’s presentation was entitled ‘The aryl hydrocarbon receptor is a repressor of colorectal cancer development induced by a high-fat diet in mice’. Ms Garcia-Villatora is advised by Dr Clinton Allred, Texas A&M University.

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    A breath of fresh air: protecting against air pollution with nutritional solutions

    Earth Day 2017 brings a range of issues into consideration, from endangered animals and food waste to the quality of the very air we breathe. Air pollution can cause a wide range of cardiovascular health issues, from hardened arteries and irregular heartbeats to increased risk of heart attack and blood clots. Research has shown that an increased intake of micronutrients, including EPA and DHA and vitamin C, can help to counteract the negative impact of air pollution. 

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    Nutrition Research, March for Science, & Diversity

    Experimental Biology, EB17, is just around the corner. This multidisciplinary, scientific meeting attracts over 14,000 scientists and exhibitors with interest in anatomy, biochemistry and molecular biology, investigative pathology, nutrition, pharmacology and physiology. The meeting will be held concurrently with the March for Science on Earth Day (April 22), a global movement to defend the vital role science plays in our health, safety, economies, and governments.

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