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TalkingNutrition

Providing perspectives on recent research into vitamins and nutritionals

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The Challenges of Meeting Iron Needs During Pregnancy

By Julia Bird

Yesterday, TalkingNutrition discussed the importance of folic acid for prenatal nutrition. Today, a second nutrient important for pregnant women is on the menu: iron. Why is iron so important? Pregnant women are at high risk of low blood iron because they must produce a large volume of blood over a short period of time to support the placenta and growing fetus. Cao and O’Brien estimate that women need to absorb 500 - 1200 mg of iron over the second and third trimesters of pregnancy. This translates to 3 mg to 8 mg absorbed iron per day. Assuming that iron absorption is in the range of 10 to 30%, this is an amount that could be obtained by the diet assuming that women meet requirements and that absorption occurs at the expected level. Women with adequate iron stores also have a buffer in case they cannot meet iron needs from diet alone during the second trimesters of pregnancy.  

Ideally, as with folic acid, women should have an adequate iron status before they conceive. Studies unfortunately show that few women of child-bearing potential have a good iron status or consume sufficient iron, even in well-nourished populations. For example, the CDC’s Second National Report on Biochemical Indicators of Diet and Nutrition in the U.S. Population found that 15% of women of childbearing age had iron deficiency. The Micronutrient Calculator shows that 86% of women aged 19 to 50 do not meet the EAR of 18 grams iron per day. In resource-poor locations, the situation is worse. The World Health Organisation estimates than 50% of women of childbearing potential are anemic.

Poor iron status in women has been linked with higher rates of maternal mortality, reduced ability to withstand excessive blood loss in pregnancy, postpartum infection and fatigue (see review by Allen). Infants of iron deficient mothers are at greater risk of preterm delivery, low birth weight, and possible irreversible cognitive impairment. It is very important for women and their infants that maternal iron status is adequate to sustain the demands of pregnancy.

Zhao and co-workers recently reported on a clinical trial conducted in rural China of around 1600 mother infant pairs that were randomly assigned to either folic acid, or folic acid with iron during the second and third trimesters of pregnancy. The women supplemented with iron were given the equivalent of 60 mg iron per day as ferrous sulfate. The authors found that  the intervention significantly reduced the risk of anemia (hemoglobin <110g/L), iron deficiency (serum ferritin <15µg/L or body iron <0 mg/kg), and iron deficiency anemia (meeting criteria for both anemia and iron deficiency). Even so, around half of iron supplemented women still had iron deficiency at the end of pregnancy, compared to three quarters of the women not taking iron. Iron deficiency anemia rates were halved by the iron supplement, but still around 10% of women taking iron supplements in the second and third trimesters of pregnancy had iron deficiency anemia.

These results show that an iron supplement taken during pregnancy can reduce the risk of poor iron status. However, an iron supplement taken during pregnancy may not be enough. There are limits to the amount of iron that women can absorb. Timing may be important. These women were only supplemented during the second two trimesters of pregnancy. Even at enrolment, 20% of women had iron deficiency and 10% had anemia. What would the results have been if women were supplemented during the months before conception? The months before pregnancy are considered to be part of the “first thousand days” that are important for children to live a healthy and productive life. Achieving adequate body iron stores before pregnancy may be most effective in reducing rates of low iron.

 

Main article:

Zhao G, Xu G, Zhou M, Jiang Y, Richards B, Clark KM, Kaciroti N, Georgieff MK, Zhang Z, Tardif T, Li M, Lozoff B. Prenatal Iron Supplementation Reduces Maternal Anemia, Iron Deficiency, and Iron Deficiency Anemia in a Randomized Clinical Trial in Rural China, but Iron Deficiency Remains Widespread in Mothers and Neonates. J Nutr. 2015 Jun 10. pii: jn208678. [Epub ahead of print] http://www.ncbi.nlm.nih.gov/pubmed/26063068

Supporting citations:

Allen LH. Anemia and iron deficiency: effects on pregnancy outcome. Am J Clin Nutr. 2000 May;71(5 Suppl):1280S-4S. http://ajcn.nutrition.org/content/71/5/1280s.full

Cao C, O'Brien KO. Pregnancy and iron homeostasis: an update. Nutr Rev. 2013 Jan;71(1):35-51. doi: 10.1111/j.1753-4887.2012.00550.x. http://www.ncbi.nlm.nih.gov/pubmed/23282250

Centers for Disease Control and Prevention. Second National Report on Biochemical Indicators of Diet and Nutrition in the U.S. Population; 2012. http://www.cdc.gov/nutritionreport/pdf/Nutrition_Book_complete508_final.pdf


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