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TalkingNutrition

Providing perspectives on recent research into vitamins and nutritionals

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Chocolate: Good For the Heart But Not the Waistline?

By Julia Bird

Two years ago, we were excited to report that chocolate consumption was associated with lower body mass index, waist circumference and body fat in European teenagers. However, the results in adults turn this news pear-shaped: obesity and health researcher JA Greenberg and colleagues found that for every ounce per day chocolate that was habitually consumed, women in the US had an average increase in body weight of 0.9 kg over a three year period, and greater chocolate frequency was associated with greater increases in weight over six years. In addition, Nickols-Richardson and co-workers found no difference in body weight during a 18-week study of dark chocolate and non-chocolate snacks during a weight loss program. Koli and associates also sadly found that although reducing snack consumption over 8 weeks was effective in helping overweight adults lose a remarkably modest amount of weight (1 kg), consuming dark chocolate resulted in no change in weight. It appears that eating chocolate is not the weight loss solution that many of us dream of.

On the other hand, chocolate is a nutrient-dense food and contains biologically active chemicals. According to the USDA food database, a bar of milk chocolate contains more protein, fiber, calcium, iron, magnesium, phosphorus, potassium, zinc, riboflavin, and vitamins B12, A, E, K than a slice of wheat bread (food numbers 18064, 19120). The bioactive components are primarily a whole host of polyphenols, including flavanols. These are responsible for the antioxidant activity of, and the research interest in, chocolate.

As part of the FLAVIOLA project, Sansone and co-workers conducted a randomized controlled trial using cocoa flavanols in a concentrated powder. The 7g drink powder that was used as the intervention during the 1-month trial contained 450 mg cocoa flavanols. Using data from Miller, this is equivalent to the flavanol content of around a quarter of a cup of cocoa powder. Both the cocoa flavanol drink and the control also contained a drink base, coloring to ensure masking, and the control drink had added caffeine and theobromine to match the cocoa flavanol product. The authors do not report on whether the powder has an agreeable flavor. The 100 healthy, middle-aged men and women consumed either the cocoa-flavanol drink or the control twice a day for a month. Endpoints related to cardiovascular disease risk were assessed at baseline and weekly until the end of the study: flow mediated dilation, blood pressure, cholesterol  and Framingham Risk Score.

At the end of the intervention, people consuming the cocoa-flavanol product had improvements in flow-mediated dilation (a measure of vascular health), blood pressure, total cholesterol (decrease) and HDL-cholesterol (increase). These translated into a decrease in risk of heart attack, stroke and cardiovascular disease according to the Framingham Risk Calculator.

My thought with these studies is: what does this mean for me as a chocolate lover? Using once again the data from Miller, I would have to consume the following twice a day to meet the same flavanol intake as used in the study:

- 112.5 g dark chocolate assuming a flavanol content of 4 mg/g

- 28 g cooking chocolate assuming a flavanol content of 20 mg/g

- 900 g milk chocolate assuming a flavanol content of 0.5 mg/g

Unless I switch to eating cooking chocolate or cocoa powder (yuck!), I am not sure if I would be able to meet these levels of cocoa flavanol consumption without having unfavorable effects on my weight. However, the powder shows promise. I am just not sure if I will enjoy consuming it as much as chocolate, though.

 

Main citation:

Roberto Sansone, Ana Rodriguez-Mateos, Jan Heuel, David Falk, Dominik Schuler, Rabea Wagstaff, Gunter G. C. Kuhnle, Jeremy P. E. Spencer, Hagen Schroeter, Marc W. Merx, Malte Kelm and Christian Heiss. Cocoa flavanol intake improves endothelial function and Framingham Risk Score in healthy men and women: a randomised, controlled, double-masked trial: the Flaviola Health Study. British Journal of Nutrition, available on CJO2015. doi:10.1017/S0007114515002822.

Supporting citations:

Cuenca-García M, Ruiz JR, Ortega FB, Castillo MJ; HELENA study group. Association between chocolate consumption and fatness in European adolescents. Nutrition. 2014 Feb;30(2):236-9. doi: 10.1016/j.nut.2013.07.011. Epub 2013 Oct 17. http://www.ncbi.nlm.nih.gov/pubmed/24139727

Greenberg JA, Manson JE, Buijsse B, Wang L, Allison MA, Neuhouser ML, Tinker L, Waring ME, Isasi CR, Martin LW, Thomson CA. Chocolate-candy consumption and 3-year weight gain among postmenopausal U.S. women. Obesity. 2015 Mar;23(3):677-83. doi: 10.1002/oby.20983. Epub 2015 Feb 3. http://www.ncbi.nlm.nih.gov/pubmed/25644711

Greenberg JA, Buijsse B. Habitual chocolate consumption may increase body weight in a dose-response manner. PLoS One. 2013 Aug 7;8(8):e70271. doi: 10.1371/journal.pone.0070271. eCollection 2013. http://www.ncbi.nlm.nih.gov/pubmed/23950919

Koli R, Köhler K, Tonteri E, Peltonen J, Tikkanen H, Fogelholm M. Dark chocolate and reduced snack consumption in mildly hypertensive adults: an intervention study. Nutr J. 2015 Aug 22;14(1):84. doi: 10.1186/s12937-015-0075-3. http://www.ncbi.nlm.nih.gov/pubmed/26296850

Kenneth B. Miller, W. Jeffrey Hurst, Nancy Flannigan, Boxin Ou, C. Y. Lee, Nancy Smith, and David A. Stuart. Survey of Commercially Available Chocolate- and Cocoa-Containing Products in the United States. 2. Comparison of Flavan-3-ol Content with Nonfat Cocoa Solids, Total Polyphenols, and Percent Cacao. Journal of Agricultural and Food Chemistry 2009 57 (19), 9169-9180. DOI: 10.1021/jf901821x http://pubs.acs.org/doi/abs/10.1021/jf901821x

Nickols-Richardson SM, Piehowski KE, Metzgar CJ, Miller DL, Preston AG. Changes in body weight, blood pressure and selected metabolic biomarkers with an energy-restricted diet including twice daily sweet snacks and once daily sugar-free beverage. Nutr Res Pract. 2014 Dec;8(6):695-704. doi: 10.4162/nrp.2014.8.6.695. Epub 2014 Nov 5. http://www.ncbi.nlm.nih.gov/pubmed/25489410


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6comments
alexbrownnn@outlook.com
terpinolene September 11, 2015 4:31 AM
But it's said that there is a certain compound in black chocolate helpful getting rid of fat.
0 Replies » Reply
Nutr Diabetes. 2011 Dec 5;1:e21. doi: 10.1038/nutd.2011.17.

Eating dark and milk chocolate: a randomized crossover study of effects on appetite and energy intake.

Sørensen LB1, Astrup A.


OBJECTIVE:
To compare the effect of dark and milk chocolate on appetite sensations and energy intake at an ad libitum test meal in healthy, normal-weight men.

SUBJECTS/METHODS:
A total of 16 young, healthy, normal-weight men participated in a randomized, crossover study. Test meals were 100 g of either milk (2285 kJ) or dark chocolate (2502 kJ). Visual-analogue scales were used to record appetite sensations before and after the test meal was consumed and subsequently every 30 min for 5 h. An ad libitum meal was served 2 h after the test meal had been consumed.

RESULTS:
The participants felt more satiated, less hungry, and had lower ratings of prospective food consumption after consumption of the dark chocolate than after the milk chocolate. Ratings of the desire to eat something sweet, fatty or savoury were all lower after consumption of the dark chocolate. Energy intake at the ad libitum meal was 17% lower after consumption of the dark chocolate than after the milk chocolate (P=0.002). If the energy provided by the chocolate is included in the calculation, the energy intake after consumption of the dark chocolate was still 8% lower than after the milk chocolate (P=0.01). The dark chocolate load resulted in an overall energy difference of -584 kJ (95% confidence interval (-1027;-141)) during the test period.

CONCLUSION:
In the present study, dark chocolate promotes satiety, lowers the desire to eat something sweet, and suppresses energy intake compared with milk chocolate.
1 Reply » Reply
Dear Dr Astrup,

Thanks for bringing this study to our attention and that of our readers. It is interesting to see that the dark chocolate reduced subsequent energy intake at the next meal.

Kind regards,
Julia Bird
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omkelly2014@gmail.com
trashcans October 28, 2015 5:05 PM
I quite agree what Arne Astrup said
0 Replies » Reply
Cửa Hàng Sâm Yến Thịnh Phát xin giới thiệu các loại đông trùng hạ thảo đặc biệt. Đông trùng hạ thảo bán tại cửa hàng là sản phẩm của công ty Hàn Quốc.
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Công dụng của nhân sâm đối với sức khỏe con người
Theo Đông y, nhân sâm là dược liệu quý hiếm có vị đắng, không độc, có tác dụng đại bổ nguyên khí, giúp bồi bổ sức khỏe, nâng cao thể lực cho con người. Khoa học phát triển, các nhà nghiên cứu đã tìm ra những công dụng tốt của nhân sâm với cơ thể. Dưới đây là một số công dụng mà nhân sâm mang đến cho cơ thể.
Tăng cường sức khỏe, bồi bổ cơ thể
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