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    Only a Fifth of the Global Population Achieves Optimal Vitamin E Status

    A new study, published in the International Journal for Vitamin and Nutrition Research, shows that vitamin E status is inadequate in a high proportion of the global population. Only 21% of the studied population groups reach an adequate serum level. The assessment is the first of its kind to review over 170 publications worldwide on studies into vitamin E intake levels and serum concentrations.

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