This site uses cookies to store information on your computer. Learn more x

12

    HNH_453_heart_014FINAL

    Oat-beta-glucan, a natural way to maintain a healthy blood cholesterol

     

    Numerous clinical studies, meta-analyses and systemic reviews have established that oat beta-glucan lowers plasma low-density-lipoprotein-cholesterol (LDL-C) levels. A meta-analysis by Whitehead et al. 2014 (1) showed that oat beta-glucan at doses of 3 g per day significantly decreases both total cholesterol and LDL-C levels. The outcomes suggest that high viscosity oat beta-glucan can reduce cholesterol, while low viscosity products have no significant effect. The physicochemical properties of beta-glucan - notably its molecular weight (MW) and viscosity - are key to the physiological benefits observed with beta-glucan products. The degree of polymerization of the beta-glucan is directly reflected in the viscosity, and the viscosity depends on the molecular weight.

     

    Read More »
    Good Nutrition_book blog 2

    Nutrition, health and economic status

    A DSM- and Sight and Life Foundation-led editorial board has launched a new book, Good Nutrition: perspectives for the 21st century, to provide the latest perspectives on the nutrition challenges that are now common to all societies worldwide. The first section of the book sets the scene for nutrition across the globe applying a one-world approach. The second part of the book considers the economic drivers of malnutrition and the relationship between nutrition quality and quality of health.

    Read More »
Logo