Tastier, healthier food and beverages
People want healthier and tastier food and beverages. Our family of specialty ingredients achieves both, contributing to the success of many well-known brands by enhancing taste, texture, quality and nutritional value and reducing salt, sugar and fat.
Our expertise in enzymes is bringing efficient and sustainable production closer to the food manufacturer by speeding up various reactions during production, reducing raw materials and energy consumption and cutting waste. Our Brewer’s Clarex® enzymatic concept for beer stabilization, for example, reduces beer brewers’ CO2 emissions by 8%.