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Cases

Our bright science is helping to improve peoples’ lives and preserve the planet every day.
Production efficiency in lactose-free dairy

Production efficiency in lactose-free dairy

DSM was the first to commercialize lactase in 1964 and has continuously innovated to improve performance and taste. Today, DSM is the leading lactase supplier in the world, providing high quality products as well as in-depth application knowledge and technical expertise to enable healthier, more sustainable dairy for people across the globe.

Maxilact® Smart is the latest addition to DSM’s clean taste Maxilact range of lactase enzymes. The new enzyme enables a significant increase in production efficiency and capacity, allowing dairy producers to meet the growing demand for lactose-free dairy products. Suitable for a variety of applications including milk and fresh dairy, it is easy to implement in production and can be added before or after heat treatment.

Personalized nutrition solutions

Personalized nutrition solutions

In March DSM and digital health company Mixfit announced a strategic partnership to deliver personalized nutrition solutions, providing individuals with the nutrients they need for optimal health based on a comprehensive set of health and activity measurements.

Soon to be launched, Mixfit’s Intelligent Nutrition Assistant (Mina) is the Artificial Intelligence that analyzes a person’s genetic makeup, alongside their diet, lifestyle and health goals, to create and dispense delicious beverages containing a customized mix of DSM’s Quali® Blends with vitamins and minerals throughout the day. The combination of DSM’s safe, effective, and high-quality ingredients, customized solutions and Mixfit’s advanced technology means consumers can receive the nutrients they need at the time they need them, from the convenience of their own homes. Additionally, Mina provides users with proactive nutritional recommendations, supported by DSM’s position as a leader in scientific research on the role of micronutrients for specific health benefits.

Breakfast habits

Breakfast habits

Launched in 2013, DSM's Global Insight Series aims to help the food industry improve their processes and create healthy, tasty and attractive products. The series investigates consumers’ perceptions and attitudes around food, taste and their perceived buying behavior and aims to ask those obvious questions which are rarely asked, providing customer insights into the perceptions behind the big food trends.

The latest report in the series, drawn from a survey conducted in seven countries, focused on breakfast habits and behavior in Europe and the US. The survey shows that despite busy schedules, consumers are increasingly interested in making healthier choices - and looking to the ingredients in their food as an indication of both health and quality. DSM provides food and beverage manufacturers with food ingredients that enable healthier, better-tasting, more affordable, and more sustainable food options for consumers.