Production efficiency in lactose-free dairy
DSM was the first to commercialize lactase in 1964 and has continuously innovated to improve performance and taste. Today, DSM is the leading lactase supplier in the world, providing high quality products as well as in-depth application knowledge and technical expertise to enable healthier, more sustainable dairy for people across the globe.
Maxilact® Smart is the latest addition to DSM’s clean taste Maxilact range of lactase enzymes. The new enzyme enables a significant increase in production efficiency and capacity, allowing dairy producers to meet the growing demand for lactose-free dairy products. Suitable for a variety of applications including milk and fresh dairy, it is easy to implement in production and can be added before or after heat treatment.