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Nutritional Sciences

Our Nutritional Sciences competences are what enable us to boost the nutritional value of animal feed ; make scientific advances in the benefits of PUFA, carotenoids and vitamins to humans; and contribute to products that reduce glucose and cholesterol levels or that aid blood flow.
Anna-Maria Kluenter

Anna-Maria Kluenter

Corporate Science Fellow, Animal Nutrition & Health

Anna-Maria's profile


Norman Salem, Jr.

Norman Salem, Jr.

Senior Science Fellow, Nutritional Lipids

Norman's profile and Norman on DHA in infant milk


Gertjan Smolders

Gertjan Smolders

RT&D Manager of Rapeseed/Canola Protein Venture

Gertjan's profile


Peter Weber

Peter Weber

Corporate Science Fellow, Human Nutrition & Health

Peter's profile