CakeZyme® Majestic: Superior softness that lasts longer
In order to save time and money, consumers are shopping less often than ever before. Cakes that retain a soft texture and fine crumb structure for longer can help shoppers reduce waste and stretch budgets further.
To bake cakes with freshness that lasts longer, bakers need to delay the onset of crumb firmness. CakeZyme® Majestic is the answer.
CakeZyme® Majestic combines lipase and amylase technology to produce cakes that maintain oven-fresh qualities over an extended shelf life.
Key benefits:
- Softer cakes that go stale less quickly
- Extended shelf life for cakes that retain freshly made eating qualities
- Particularly suited to shortened or denser cakes, such as pound cakes
- Increased consumer satisfaction
- Simplified logistics and warehousing
- Less waste
