CakeZyme® Sublime: Softer cake, longer shelf life
With 27% of the world’s edible food wasted¹, it’s increasingly vital to deliver products that stay fresh for longer.
In cakes, freshness equals a fine crumb, airy taste and soft, bouncy texture. To extend shelf life and retain the qualities that consumers love, you might need a helping hand.
DSM has harnessed its baking industry knowledge and enzyme expertise to create CakeZyme® Sublime – a solution for softness that lasts. With CakeZyme® Sublime you can make softer, longer-lasting cakes at a competitive price.
This specialty lipase uses advanced technology to release natural emulsifiers from fats and lipids in cake recipes. These emulsifiers prevent starch from firming up during storage - ensuring cakes stay fresher longer.
Key benefits:
- Extended shelf life for cakes that retain freshly-made eating qualities
- Increased consumer satisfaction
- Simplified logistics and warehousing
- Less waste
- Suitable for a wide range of cakes types, including muffins, pound cakes, high- ratio cakes and sponges
1Source FAO
