An enzyme for every application
Enzymes offer more than just processing advantages – they provide a cost-effective way to create exciting, new products. For a clearer beer, a tastier, crustier loaf or low sugar, low salt and low fat non-allergenic products, enzymes help create foods and drinks with universal appeal.
Dedicated to innovation
From the discovery of Amylase in 1906 to the launch of Brewers Clarex™, our 100 years of innovation has made us a world leader in the formulation of new enzymes for the food industry. But innovation doesn’t stand still.
By applying innovative technology and abstract thinking, we discover and develop enzymes that help you achieve your manufacturing goals. Whether it’s cost reduction, improved efficiency or a successful new product – we can create powerful value-added enzymes that match your needs.
Perfect processing – the key to success
Enzymes from DSM bring you a wide range of processing benefits. Our innovative solutions ensure cost savings by:
- Improving processing efficiency
- Replacing physical and chemical treatments
- Reducing energy needs
- Using less raw materials.
They also reduce environmental contamination by:
- Ensuring sustainability
- Decreasing waste
- Reducing chemical use.