Your partner in brewing success
We work in close partnership with the global brewing industry to find ways of producing beer that’s better for people, planet and profit – from unique enzyme science, to brewing with barley, to new filtration technologies.
We understand the brewing industry and the challenges you face – both now and to come.
With competition intensifying, there has never been a greater need to increase the efficiency of beer production and cut operational costs.
At the same time, brewers need to protect their brands, continue to produce the highest quality product with maximum consistency and a minimal effect on the environment.
Our family of solutions helps the brewing industry achieve these twin goals. Wherever you are in the world you can be assured that DSM will support you with a team of international brewing technicians, brew masters and scientists.
In turn, our team is supported by our unique Innovation Center with its application laboratory and an in-house brewery where we work closely with major international brewing groups to find new ways of…doing it better.
No matter what type of operation you run and what kind of raw ingredients you use (malt, barley, wheat), we can help make your operation faster, leaner and greener. That means hitting and exceeding your Key Performance Indicators on everything from yield and conversion filtration times to beer colloidal stability.
And all this with no capital investment required. Enzymes are natural processing aids that we integrate into the existing brewing process.
In brewing we offer three major solutions:
- Eliminate the cold stabilization process through our Brewers Clarex™ enzyme, which helps generate significant cost savings while reducing carbon emissions by up to 8%.
- Brew better with barley by using our Brewers Compass™ solution. We can help brewers brew with 100% barley – helping to meet sustainability targets and reduce costs.
- Shorten filtration times with our Filtrase™ solution, ideal for brewing with low quality or over-modified malts. Through this greater efficiency we’re giving brewers more freedom.