DSM Food Specialties is a globally leading supplier of (bio-) ingredients for
the food and beverage industries, based on its strong technology position in
fermentation and enzymes, its application knowledge and its competence in
marketing performance ingredients to the global food industry.
DSM Food Specialties comprises four business units and an Ingredients
Development Unit.
Dairy Ingredients supplies enzymes, starter cultures and preservation systems
for cheese and yogurt, and tests for the detection of residues of antibiotics.
DSM is one of the biggest suppliers of dairy ingredients in the world.
Savoury Ingredients is a major supplier of ingredients for flavorings and
flavor enhancers (such as yeast extracts) used in products such as soups,
instant meals, sauces and savory snacks.
Enzymes produces a wide range of food enzymes for applications such as baking,
fruit processing, brewing and manufacturing of other alcoholic beverages.
DSM Functional Foods Marketing produces ingredients for healthy ageing, bone
health, reduction of menopausal symptoms and maintaining healthy blood
pressure, such as resveratrol, isoflavones and lactotripeptides. Metabolic
health & wellness is the major priority development area. Together with DSM
Nutritional Products and DSM Food Specialties we offer a unique portfolio of
Vida ingredient brands in the area of healthy ingredients for use in
functional foods.
Strategy
DSM Food Specialties focuses on translating specific
consumer demands into niche and IP-protected ingredients with a high added
value for food manufacturers in terms of performance and contribution to
taste, convenience and substantiated health benefits.
