A specially appointed Reviewing Committee selects the winner of the DSM
Nutrition Award from among the candidates nominated by the Nomination
Committee. The judging process usually takes place in May and June of the year
in which the Award is presented.
The Judging Committee for the DSM Nutrition Award 2007 consisted of the
following people:
| Animal nutrition experts: |
Ernst Pfeffer (Germany)
|
|
Daniel Sauvant (France)
|
|
Martin Verstegen (Netherlands)
|
| Human nutrition experts: |
Ulrich Keller (Switzerland)
|
|
Cees Vermeer (Netherlands)
|
|
Keith West (USA)
|
| DSM representatives: |
Martin Eggersdorfer (Switzerland)
|
|
Bob Poldermans (Netherlands)
|
|
Peter Weber (Switzerland)
|
| Secretary (from DSM): |
Jiri Broz (Switzerland)
|
