An international pre-selection committee will review the nominations and
submit a shortlist of the best candidates to an international judging
committee, which will select the winner.
For the nomination, the following criteria are applied:
• Originality
• Quality
• Impact
•
Nutritional Ingredient
• Scientific reputation
In the final judging the following criteria will be taken into account:
• Reputation among peers / publication in peer-reviewed journals
•
Contribution to Human Nutrition & Health / Consistency of research activities
•
Innovativeness of scientific contribution
• Research related to DSM
scientific interest
• Influence on policy & programs related to Human
Nutrition
• Future potential to contribute to science
•
Communication & interpersonal skills
Award presentation
The award will be presented at the 19th
International Congress of Nutrition in Bangkok, Thailand, October 4-9, 2009.
The award recipient must be present to accept the award and present a paper on
his/her research achievements.
