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The DSM Nutrition Award carries a cash prize of €50,000.
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Candidates for the award are nominated by a Nomination Committee.
The
Nomination Committee for the DSM Nutrition Award 2007 consisted of the
following people:
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Joaquim Brufau, Director of Research Centre 'Mas de Bover',
IRTA, Constanti (Tarragona), Spain
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Wilhelm Windisch, Professor of Animal Nutrition, Department of Food
Sciences and Technology, University of
Natural Resources and Applied Life Sciences, Vienna, Austria
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Bernard Sève, Research Director, INRA
, Mixed Research Unit 'Animal and Human Nutrition', Saint-Gilles, France
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Carlos Simoes Nunes, Competence Manager, Animal Nutrition and Health
R&D, DSM
Nutritional Products, Village-Neuf, France
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Viviane Verlhac, Principal Scientist (Aquaculture), Animal Nutrition
and Health R&D,
DSM Nutritional Products, Village-Neuf, France
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Jiri Broz, Principal Scientist (Animal Nutrition), Animal Nutrition and
Health R&D, DSM
Nutritional Products, Kaiseraugst, Switzerland
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These international experts used their extensive global networks to propose
five to ten candidates to the Judging Committee
, based on the following criteria: the originality of the candidates’ work,
the quality of the work, its impact, links to potential products and the
candidates’ scientific reputation.
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