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Pre-selection committees

Switzerland - Austria - Northeastern France - Southern Germany

Switzerland

Prof. Andreas PfaltzProfessor of Chemistry, Institute for Organic Chemistry, University of Basel
Prof. Hans LeuenbergerInstitute for Pharmaceutical Technology, Basel
Prof. Bernard WitholtProfessor Emeritus of Biotechnology, ETH Zurich
Prof. Caspar WenkInstitute for Food Technology, University Zurich
Dr Hans-Peter HohmannResearch Center Biotechnology, DSM Nutritional Products, Kaiseraugst
Dr Luis PasamontesResearch Center Science, DSM Nutritional Products, Kaiseraugst
Dr Loni SchweikertResearch Center Product Forms, DSM Nutritional Products, Kaiseraugst

 Austria

Prof. Herfried GrienglO.Univ.-Prof., Technical University Graz
Prof. Wolfgang LindnerInstitute for Analytical Chemistry and Food Chemistry, Vienna
Prof. Ibrahim ElmadfaBiocenter, Institute for Nutrition Science, Vienna
Prof. Andreas Bernkop-SchnürchFaculty for Chemistry and Pharmacy, Inssbruck University
Dr Georg SteigerHead of Product & Technology Development, Nutrition Improvement Programme, DSM Nutritional Products, Vienna
Dr Peter PoechlauerHead of Technology ESIM, DSM Fine Chemicals Austria, Linz

Northeastern France

Prof. Serge NeunlistDirector of the Ecole Nationale Superieure de Chemie de Mulhouse
Prof. M. Michel ParmentierProfessor of Food Engineering, Nancy University
Prof. Michel LagardeProfessor of Biochemistry and Molecular Biology, Lyon University INSA, Lyon
Dr Michel PfefferLaboratoire de Synthèses Métallo-Induites, Université Louis Pasteur, Strasbourg
Dr Gilbert WeberResearch Center Animal Nutrition and Health, DSM Nutritional Products, Kaiseraugst
Dr Daniel RaederstorffResearch Center Human Nutrition and Health, DSM Nutritional Products, Kaiseraugst

Southern Germany

Prof. Willi BanwarthProfessor of Organic Chemistry, Faculty for Chemistry, Pharmacy and Geosciences, Albert-Ludwigs University Freiburg i.Br.
Prof. Gerhard EmigEmeritus Professor for Technical Chemistry, Friedrich-Alexander University Erlangen-Nurnberg
Prof. Walter A. RambeckInstitute for Animal Nutrition and Dietetic, Ludwig-Maximilians University, Oberschleissheim
Prof. Rolf SchubertUniversity Freiburg
Prof. Peter WeberCorporate Scientist, DSM Nutritional Products, Kaiseraugst
Dr Thomas NetscherResearch Center Process Research, DSM Nutritional Products, Kaiseraugst

 

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