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Pre-selection committees

Switzerland – Austria – Northeastern France – Southern Germany

Switzerland

Prof. Andreas Pfaltz Professor of Chemistry, Institute for Organic Chemistry, University of Basel
Prof. Hans Leuenberger Institute for Pharmaceutical Technology, Basel
Prof. Bernard Witholt Professor Emeritus of Biotechnology, ETH Zurich
Prof. Caspar Wenk Institute for Food Technology, University Zurich
Dr. Hans-Peter Hohmann Research Center Biotechnology, DSM Nutritional Products, Kaiseraugst
Dr. Loni Schweikert Research Center Product Forms, DSM Nutritional Products, Kaiseraugst

Austria

Prof. Herfried Gringl O.Univ.-Prof., Techincal University, Graz
Prof. Rolf Marr Institue for Thermo Process Technology, Graz
Prof. Wolfgang Lindner Institute for Analytical Chemistry and Food Chemistry, Vienna
Prof. Ibrahim Elmadfa Biocenter, Institute for Nutrition Science, Vienna
Dr. Reinhard Karge Competence Manager Exploratory Chemistry, DSM Nutritional Products, Kaiseraugst
Dr. Peter Poechlauer Head of Technology ESIM, DSM Fine Chemicals Austria, Linz

Northeastern France

Prof. Serge Neunlist Director of the Ecole Nationale Superieure de Chemie de Mulhouse
Prof. M. Michel Parmentier Professor of Food Engineering, Nancy University
Prof. Michel Lagarde Professor of Biochemistry and Molecular Biology, Lyon University INSA, Lyon
Prof. Jean Paul Klein Institute for Technology, University Claude Bernard Lyon I
Dr. Gilbert Weber Research Center Animal Nutrition and Health, DSM Nutrtional Products, Kaiseraugst
Dr. Daniel Raederstorff Research Center Human Nutrition and Health, DSM Nutritional Products, Kaiseraugst

Southern Germany

Prof. Willi Bannwarth Professor of Organic Chemistry, Faculty for Chemistry, Pharmacy and Geosciences, Albert-Ludwigs University Freiburg i.Br.
Prof. Kurt H.Bauer Emeritus Professor for Pharmaceutical Technology, Albert-Ludwigs University Freiburg i.Br.
Prof. Gerhard Emig Emeritus Professor for Technical Chemistry, Friedrich-Alexander University Erlangen-Nurnberg
Prof. Walter A.Rambeck Institute for Animal Nutrition and Dietetic, Ludwig-Maximilians University, Oberschleissheim
Prof. Peter Weber Corporate Scientist, DSM nutritional Products, Kaiseraugst
Dr. Thomas Netscher Research Center Process Research, DSM nutritional Products, Kaiseraugst

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