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LAFTI® probiotics

Lactobacillus acidophilus LAFTI® L10

A second generation probiotic strain specifically developed for new innovative "functional" food or "smart" food products, with superior stability as well as proven survival throughout the gastro-intestinal tract.

Specifications

  • Formulation: Freeze-dried powder
  • Concentration: 150 billion CFUs / g
  • Source: Dairy origin
  • Application: Dietary supplements

Health benefits
  • Inhibits Listeria monocytogenes in the GI tract
  • Inhibits E.coli and Listeria monocytogenes
  • Reduces tumor formation in rats

Literature reprints are available upon request.

You can download our LAFTI® brochure here (PDF, 773 kB)

Functional Food Ingredients

Functional Food Home

Products

Literature

For more information:

DSM Food Specialties Functional Food Ingredients
Tel: +31 15 279 3538
info.functional-food-ingredients@dsm.com

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