Liquid thermostable bacterial α-amylase to improve extract yield
DEXLO®CL
Liquid non-thermostable bacterial α-amylase to liquefy grain starch and modified starch to maltodextrins
Starch saccharification enzymes
AMIGASE® MEGA
Liquid amyloglucosidase for the release of glucose and speed up of the alcohol fermentation
MYCOLASE®LV
Liquid fungal alpha-amylase for the production of maltose and high maltose syrups from liquefied starch to speed up the alcohol fermentation and reduction of fermentation time.
Grain processing enzymes
MAXAZYME® NNP
Liquid concentrated neutral protease for the extraction of soluble proteins and production of amino acids from raw material when only raw grains are used to increase alcohol yield.
Yeasts
FERMIOL®
Instant dry yeast strain to convert fermentable sugars into CO2 and alcohol.
