Brewing Enzymes - Products

• Enzymes used in cereal cooker

Starch liquefaction:
DEXLO® CL Liquid bacterial α-amylase
AMYLASE® BAIF MG Micro-granulate bacterial α-amylase (highly concentrated)
BATS® MG Micro-granulate bacterial thermostable α –amylase (concentrated)
MATS® L Liquid bacterial thermostable α-amylase
MATS® L Classic Liquid bacterial thermostable α-amylase

• Enzymes used in mashing

Starch saccharification:
MYCOLASE® LV Liquid fungal α-amylase
MPA3 Micro-granulate fungal α-amylase (highly concentrated)
AMIGASE® TS Liquid amyloglucosidase
AMIGASE® MG Micro-granulate amyloglucosidase
AMIGASE® PLU S Liquid amyloglucosidase and fungal α-amylase

Mashing:
BREWERS FLOW® MG Micro-granulate enzymatic complex containing α-amylase, ß-glucanases, hemicellulases & protease
BREWERS PROTEASE® DS Liquid bacterial neutral protease (concentrated)
BREWERS PROTEASE® GBW Micro-granulate bacterial neutral protease (highly concentrated)
BAKEZYME® B500 BG Micro-granulate bacterial protease

Filtration:
FILTRASE® L Liquid bacterial ß-glucanase and α-amylase
FILTRASE® NL Liquid fungal thermostable ß-glucanases and thermostable xylanases
FILTRASE® BR L Liquid enzymatic complex containing several ß-glucanases, xylanases, protease & α-amylase
FILTRASE® BR MG Micro-granulate enzymatic complex containing several ß-glucanase, xylanase, protease & α-amylase
FILTRASE® BR-X Liquid blend of fungal highly thermostableß-glucanases with high hemicellulase activity
FILTRASE® NLC Liquid blend of fungal highly thermostable ß-glucanases with high hemicellulase activity
FILTRASE® PREMIUM Liquid enzymatic complex containing ß-glucanases & pentosanases (concentrated)
FILTRASE® DELUXE Liquid enzymatic complex containing ß-glucanases & neutral protease.

• Enzymes used in Fermentation and Maturation

Innovative concept for Beer Stabilization:
BREWERS CLAREX™ Liquid fungal proline-specific endo-protease

Fermentation:
AMIGASE® TS Liquid amyloglucosidase
BREWERS FERMEX® MG Micro-granulate fungal α-amylase
MYCOLASE® LV Liquid fungal α-amylase

Traditional method for chill haze prevention:
COLLUPULIN® L Liquid (refined) vegetal protease (papain)
COLLUPULIN® MG Micro-granulate (refined) vegetal protease (papain)
BREWERS CHILL® Liquid vegetal protease (papain)
COLLUPULIN® S.C. Liquid vegetal protease (papain)
COLLUPULIN® 200L Liquid vegetal protease (concentrated papain)

Beer ingredients:
ISONA® D Powerful chemical antioxidant
GISTEX ® LS FERM Yeast nutrient