•The DELVO-PRO® range contains the exclusively selected LAFTI® strains. •LAFTI® strains have well documented probiotic properties
•Fermented milks (buttermilk, yoghurt) & drinks•Whole and reduced fat milk•Fresh (quark, cottage) and ripened cheeses •Sour cream•Ice cream
Dairy Ingredients Cultures Enzymes Functional Ingredients:- Fabuless™ - LAFTI® - Maxarite™ Preservation Tests Publications
DSM Food SpecialtiesTel: +31 15 279 2355 info.dairy-ingredients@dsm.com
