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DELVO-TEC® BULK-SET Range

Looking to eliminate bulk starter production and improve process versatility? The DELVO-TEC® range of high activity blended cultures has the answer. With DELVO-TEC® manufacturers now have a reliable way to avoid the processing and product variation often encountered with cheese, yoghurt and other fermented milks. Providing precise and consistent process times across a wide range of applications, DELVO-TEC® cultures guarantee high quality, accurate results – time after time

DELVO-TEC®. Reliable cultures guaranteed.

Brandnames                           Characteristics Applications
DELVO-TEC® BULK-SET
•High technology cultures specifically designed for Bulk Starter applications
•Used in combination with DELVOLAC® Starter Media, they guarantee a robust and cost-effective bulk starter system
•All cheese types including hard, semi-hard, soft cheese, and pasta filata types. Examples include: Camembert, Cheddar, Cottage cheese, Cream cheese, Feta, Gouda, Mozzarella, Pizza cheese and Swiss
•Fermented milk products.

Dairy Ingredients
Cultures
Enzymes
Functional Ingredients:
- Fabuless™
- LAFTI®
- Maxarite™
Preservation
Tests
Publications

For more information:

DSM Food Specialties
Tel: +31 15 279 2355
info.dairy-ingredients@dsm.com

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