Looking to eliminate bulk starter production and improve process versatility?
The DELVO-TEC® range of high activity blended cultures has the answer. With
DELVO-TEC® manufacturers now have a reliable way to avoid the processing and
product variation often encountered with cheese, yoghurt and other fermented
milks. Providing precise and consistent process times across a wide range of
applications, DELVO-TEC® cultures guarantee high quality, accurate results –
time after time
DELVO-TEC®. Reliable cultures
guaranteed
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Characteristics
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Applications
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DELVO-TEC®.
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DIRECT-SET™
•‘High-Technology’ cultures for all cheese types, specifically designed for
direct inoculation of the cheese vat
•The DELVO-TEC® portfolio includes both undefined mixed cultures and defined
strain blends with guaranteed activity, ensuring reliable and controllable
acidification
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•All cheese types including hard, semi-hard, soft cheese, and pasta filata
types. Examples include: Camembert, Cheddar, Cottage Cheese, Cream Cheese,
Feta, Gouda, Mozzarella, Pizza Cheese and Swiss
•All fermented milks including Buttermilk
•Quark and Sour Cream
•Other fermented dairy products such as Cultured Butter and Dips
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