A range of cultures for the manufacture of all yogurt types.
The DELVO-YOG® cultures have been classified into traditional yogurt cultures
(TY), classic yogurt cultures (CY) and mild yogurt cultures (MY). The mild
yogurtcultures also include various probiotic strains.
DELVO-YOG® range contains both undefined mixed cultures (TY) with natural
properties and defined cultures (CY & MY) standardised for acidity, viscosity
and process times.
The DELVO-YOG® range may be used alone or in combination with the DELVO-PRO®
cultures and DELVO-ADD® cultures.The DELVO-YOG® range is available in both
frozen (DSF) and lyophilized (DSL) forms for in-vat use.
The DELVO-YOG® range is available in both frozen (DSF) and lyophilized (DSL)
forms for in-vat use.
Brandnames
Characteristics
Applications
DELVO-YOG®
DIRECT-SET™
•A range of cultures suitable for the production of all yoghurt types from
mild to traditional
•DELVO-YOG® cultures allow you to determine the exact level of flavour,
viscosity and post acidification required in your product
• Set, stirred, frozen yoghurt, and yoghurt drinks
