DSM Food Specialties has a long history in producing lactase. Maxilact® is a
purified lactase preparation, isolated from a special strain of the dairy
yeast Kluyveromyces lactis. This lactose-splitting enzyme efficiently
converts lactose into the nutritionally acceptable glucose and galactose. Our
Maxilact® product are highly purified and will prevent off flavour formation
in your premium milk products. The development of Maxilact® makes it possible
to produce digestible milk products for lactose sensitive consumers.
This DSM lactase is suitable for hydrolyzed and low-lactase milk products such
as yoghurt, dessert and dulce de leche. It can be used for vegetarian
applications and is declared Kosher and Halal.
Click here to
visit the dedicated Maxilact® website.
