Our measured approach guarantees constant quality and minimal product
variations. Produced by cutting edge fermentation technology and certified
Kosher and Halal, Maxiren® is the vegetarian coagulant of choice for cheese
manufacturers all over the world. Consistently pure and absolutely reliable,
Maxiren®’s 100% pure chymosin has been specially developed for optimal yield
and flavour in all cheese types. For consistent, reliable results – choose
Maxiren®.
Maxiren®. Consistently pure. Absolutely reliable.
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Maxiren® is the coagulant range of fermentation produced chymosin derived from
a genetically modified yeast Kluyveromyces lactis. Maxiren® is 'pure
chymosin', since it consists of nature identical chymosin. The absence of
bovine pepsin optimises cheese yield and cheese flavour development.
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This DSM coagulant is highly rated, suitable for 'vegetarian' cheese types
and, certified as Kosher and Halal.
