Looking to create non-animal cheese without compromising flavour? Piccantase®
R is the solution. Certified as Kosher, this non-animal lipase offers cheese
and EMC manufacturers enhanced lipid-based flavours in a consumer-friendly
format. Piccantase® R sets new standards in microbial lipase enzymes and is
the ideal tool to complete your successful product portfolio.
Piccantase® R. For great tasting cheese.
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Piccantase® lipase powders are derived from animal tissue. They are available
from kid-goat, lamb, calf and a mixture of kid-goat and lamb (suffix K, L, C
and KL resp.) and are mainly used in Italian cheese varieties.
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Each enzyme produces a specific ratio of free fatty acids, resulting in a
characteristic flavour for each enzyme source. Blends will have flavour
characteristics different than those of the singular enzymes, producing
intermediate flavour characteristics for various cheese types.
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DSM developed some unique alternatives to animal derived lipases, named
Piccantase® A and Piccantase® R8000. Both products are fermentation derived,
purified esterase- lipase enzymes and due to the well controlled manufacturing
process very consistent in performance. All lipases are non-GMO - Piccantase®
A and R are both declared Kosher and Halal.
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Due to the different specificity of these lipases on milk fat, different
flavour profiles may be obtained
