Dairy Ingredients Products: LAFTI® Application

With the DELVO-PRO® LAFTI® toolbox you can create new innovative "functional" food or "smart" food products. The increased viability and stability of the DELVO-PRO® LAFTI® cultures allows you to develop a wide range of new possibilities.

It is common knowledge that yogurt and dairy products in general are considered as "good for you foods". They contain "good bacteria". As long as the food industry has manufactured cultured products, we have been aware of "good bacteria" and "bad bacteria." Not until recently have pharmacists and pediatricians suggested to parents, that yogurt can counteract the negative effects of the antibiotics on the intestinal tract.

The functionality of the classical "good bacteria" can be extended by DELVO-PRO® LAFTI® cultures, as these have a demonstrated health effect.

This functionality can help you to differentiate with your:

• Yogurts
• Milk Drinks
• Cheese

The DELVO-PRO® LAFTI® functionality can also be applied to food products beyond yogurts, milk drinks and cheese.

With DELVO-PRO® LAFTI® you can create new "functional" or "smart" food products.

The increased viability and stability of the DELVO-PRO® LAFTI® cultures from DSM allows you to utilize your complete creative toolbox to develop proven functional foods in products as diverse as:

• Fruit and Nutritional drinks
• Confectionary
• Spreads
• Desserts
• Cereals
• Nutritional supplements
• Infant formula