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Dairy Ingredients Publications & Articles

New global “Delvo”brand from DSM ensures simple product selection
By Max Schächtele

LAFTI, the guts to survive / LAFTI, Kraft zum Überleben
Published in: "Deutsche Milchwirtschaft"

"A taste for cheese"
By Bob Savage, published in: Dairy Industries International

Lactase: an optimum enzyme for low lactose dairy products
By C. Repelius, published in: Asia Pacific Food Industry

Dairy Ingredients
Cultures
Enzymes
Functional Ingredients:
- Fabuless™
- LAFTI®
- Maxarite™
Preservations
Tests
Publications

For more information:

DSM Food Specialties
Tel: +31 15 279 2355
info.dairy-ingredients@dsm.com

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