Fruit Processing Applications

A range of enzyme preparations for maceration, cloudy juice, depectinisation, advanced extraction, pomace pectin recovery, advanced pomace extraction, french cider production and starch degradation.

A range of enzyme preparations for juice extraction, colour extraction, depectinisation, and concord grape clarification as well as for fruit firming (FirmFruit®) and enhancing fruit sauce consistency.

A range of enzyme preparations for pulp washing, pre-peeling, peel pressing,oil recovery, viscosity reduction and clarification of citrus fruits and for maceration, depectinisation, puree production of tropical fruits and stone fruits as well as the production of clear pineapple juice.

A range of enzymes for olive oil extraction and enzymes for vegetable juice extraction and carrot juice production.