Fruit Processing Ingredients

DSM’s world-leading fruit processing enzymes are known and respected globally for their reliability and performance. Tailored to your specific needs, we have an extensive array of enzymes for key fruit processing markets:

In fruit preparations, DSM’s FirmFruit® concept guarantees the structure of fruit in fruit preparations and helps meet consumer demand for fruit pieces that have good colour, integrity, mouthfeel and texture.

For juice concentrate processors, our enzymes play an essential role in:

• optimising processing capacity and downstream processing
• significantly increasing yield

Technical Service

Our range of products is backed by extensive R&D and support by experienced technical services teams, including processing and application development advice, worldwide.

Quality Assurance

All products are manufactured to meet the highest quality standards and can be provided with a certificate of analysis and specification sheets with relevant information on the composition and properties.

Rising consumer awareness and interest in health and wellness is driving year-on-year increases in demand for fruit and vegetable juice-based products.
Single-strength and concentrated juices from an ever-wider range of traditional fruits and vegetables are processed for use in many final products including direct juices and concentrates, clear and cloudy juices, purées and nectars, fruit preparations and extracted oil products.