Header for print stylesheet
Go

Products for apples & pears processing

A range of enzyme preparations for maceration, cloudy juice, depectinisation, advanced extraction, pomace pectin recovery, advanced pomace extraction, french cider production and starch degradation.

Brand name (product) - Application area

  • Rapidase® PRESS (Large spectrum pectinase)- Juice extraction
  • Rapidase® SMART (New Pectinase) – Fast Juice extraction
  • Rapidase® ADEX-D (Pectinase and hemicellulase) – Juice Advanced extraction with decanters
  • Rapidase® ADEX-P (Pectinase) –Juice Advanced extraction from pomace
  • Pearex® ADEX (Pectinase and arabanase) - Pear juice advanced extraction
  • Rapidase® C80 MAX/80 KPO (Pectinase) –Juice Depectinisation
  • Rapidase® SMART Clear (New Pectinase) – Juice Depectinisation
  • Rapidase® PRO (Pectinase and amylase) – apple pectin and starch degradation
  • Clarex® 5XL HA (Pectinase and arabanase) – pear juice Depectinisation
  • Cytolase® PCL5 (Pectinase) – production of low galacturonic acid juice
  • Hazyme® DCL (Amylase)-apple starch degradation
  • Hazyme® C (Amylase) – apple Starch degradation at low temperature
  • Rapidase® Optiflux (enzyme complex)- juice UF flux increase rate
  • Rapidase® FC (enzyme complex)-cross flow filter cleaning before chemical cleaning in place (CIP)

Fruit Processing Ingredients

Products

Applications

.

For more information:

DSM Food Specialties
Tel. +31 15 279 4001
info.fruit-ingredients@dsm.com

footer for print stylesheet