September 2002
Published in: Applied and Environmental Microbiology, Feb. 1999, p. 686-693 Vol. 65, No. 2
By Ping Su, Heejeong Im, Hsiaoling Hsieh, Simon Kang'a, and Noel W. Dunn
DSM Food Specialties, P.O.Box 83, Moorebank, NSW 2170, Australia and Department of Biotechnology, University of New South Wales, Sydney, NSW 2052, Australia