Diacetyl / Acetyl Methyl Carbinol (natural butter flavours)

Diacetyl and AMC are flavouring agents to be used in margarines, essences, confectionery, biscuits and other industries.

Key features

• Powerful butter taste
• Diacetyl is available as concentrated liquid

Diacetyl - imparts a butter flavour
- Boil down at high temperature (eg in baking process)

Acetyl Methyl Carbinol (Acetoin) - imparts a butter flavour
- Oxidation to Diacetyl at high temperature (eg in baking process)

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