Exter®

The Exter® range of products are based on classic hydrolysed vegetable proteins. HVP is a very attractive savoury ingredient for the food industry due to its moderate cost and high performance.

Key features

• Typical HVP bouillon/stock taste and taste enhancement
• Hydrolysed Vegetable Protein from corn and soy protein
• Hydrolysed Vegetable Protein based compounded flavourings
• Cost effective specific savoury taste builders
• Various strengths and added functionalities available
• Customised taste solutions
• Available as liquid, paste and powder

Taste direction (Taste profiles)

Beef (Beef, Browned skin, Juicy & Roasted)
Chicken (Boiled/brothy & Roasted)
Cheese (Cheese enhancement)
Fish (White fish & Shrimp)
General Savoury (Bouillon, HVP profile, Meaty & Roasted)
Pork (Roasted & Smoked bacon)