Meat / beef
Roasted meat note - designed to give a
general roasted, brown flavour note, this product is a good starting
ingredient when a 'pan dripping' type of flavour is desired.
Dark
roast beef flavour - imparts an intense dark roast beef flavour.
Roasted beef note - strong beef character with background roasted notes.
Beef extract replacer - designed as a beef extract replacer, this yeast
extract offers a very beefy flavour profile. Exceptionally economic in use.
Chicken
Baked/roasted chicken note - imparts a distinct
baked/roasted chicken type note to a finished product.
'Roasted'
chicken type flavour - typical 'roasted' chicken type flavour with
excellent mouthfeel.
Chicken flavour - specifically designed to
build poultry profiles or enhance a variety of savoury applications, it
provides excellent chicken flavour but contains no animal fat.
Roasted turkey or dark poultry note - imparts a roasted turkey or dark
poultry note to finished products.
Pork
Sweet roasted pork note - Imparts a sweet roasted pork note to finished
food products in a reduced sodium formulation.
Smoked ham profile
- A cured ham flavour with subtle smoky and spicy background notes.
Specialties
Distinct strong clam meat and juice profile -
fresh clam meat and juice combinations ideally suited for applications where
clam type flavour is desired.
Distinct white or codfish type flavour
- excellent as a base for building a fish or seafood formulation.
Earthy mushroom flavour - a typical mushroom nuance with enhancement.
Vegetable profiles - mild vegetable profiles to provide background
flavours where meat is not applicable. Flavour profiles consist of carrot,
tomato, onion, garlic and spices.
Burnt flavour and appearance
common to caramel colour - a yeast extract with the characteristic burnt
flavour and appearance common to caramel colouring. Designed to replace
caramel colour.
Aged cheddar cheese profiles - perfect for
developing moderately aged cheddar cheese profiles. This savoury flavour
enhancer is also well suited for systems requiring a meatier flavour.
Improver and enhancer of natural cheese taste - a flavouring composition
that improves and enhances the naturally occurring taste of cheese.
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