Products from our Maxarome® range of high 5' nucleotide yeast extracts are
widely used for their natural taste enhancement properties. Maxarome® gives
your products balance, umami taste sensation and accelerates flavour intensity
and release. Maxarome® is also used for sodium reduction, low fat/full taste
concepts and MSG/I&G replacement. Taste profiles vary from ultra clean and
neutral to intrinsic bouillon/broth notes.
Key features
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Enhances umami (mouthfeel and body)
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Rounds-off sharp flavour peaks
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Masks undesirable flavours
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Enhances salt perception
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Natural source of 5’-GMP and 5’-IMP
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MSG replacer
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Suitable for use in low salt formulations
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Clean label
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Meaty and brothy flavour
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Kosher Circle K and Halal certified
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Nutritious: high degree of free amino acids and vitamin B
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Powder, paste, low salt and 38% salt versions
