The revolutionary DELVO-STAR® culture system offers you the freedom to speed
and simplify your cheese making…without altering your plant or your product.
DELVO-STAR® simply carves a new way through your familiar production
procedures. This culture system is added directly to pasteurized milk in your
starter tank. No starter media is needed. Forget the cost, mess and
labor of using media bags. The DELVO-STAR® culture system self-starts in the
milk. In 6 hours, you’re ready to inoculate the cheese vat.
Sustainable efficiencies are yours through labor savings and capacity
increases in the starter room and elimination of media costs. Plus, you get
exceptional phage robustness and a host of other process benefits.
Best of all, flavor development is guaranteed while production costs are
reduced.
DELVO-STAR®. The art of cheese, made simpler.
DELVO-STAR®. The breakthrough starter culture system.
Click here to visit the dedicated
DELVO-STAR® website.
Brandname
DELVO-STAR®
Characteristics
A range of highly concentrated acid bacteria for use as starter inoculum.
DELVO-STAR® cultures are inoculated into a tank of pasteurized milk for rapid
preparation of starter for cheese making. DELVO-STAR® eliminates the need for
rehydration and vat-pasteurization of powdered starter media, and drastically
reduces starter incubation times.
• ready in just six hours from
inoculation to use
• phage robust
• keep the original
texture and flavor of the cheese
• highly active semi-liquid
formulation
Applications
DELVO-STAR® is
suitable for a large number of cheese types, in particular American-style
cheddar and cottage cheese.
