A revolutionary range of thermophilic cultures specifically developed to
address the complex production needs of Pasta Filata and Stabilised Soft
Cheeses.
Thermo-range cultures for Pasta Filata and Stabilised Soft
Cheeses deliver important benefits.
They produce more cheese for the
same investment, ensure you work worry-free with unrelated strains,maintain
the original cheese taste, plus offer customised packaging convenience to
support you day to day.
WORRY FREE PASTA FILATA AND
STABILISED SOFT CHEESE
WE UNDERSTAND CULTURES LIKE YOU UNDERSTAND
CHEESE
Brand name
DELVO-TEC® TS-70 and
DELVO-TEC® TS-80
Characteristics
They
offer numerous benefits, including:
• Maximised yield
•
Phage robustness
• Consistent acid production, whatever the milk
composition
• Well defined taste and texture profiles sulted to
specific applications
• Improved cheese quality thoughout the shelf
life
• DIRECT-SET™ for worry free application
• A
wide range of pack sizes for accurate dosing
• Customised, vat
specific pack sizes
Applications
• Suitable
for Pasta Filata, Swiss and Stabilised Soft cheeses
