Outstanding products shine out. Developed using chromatography technology, DSM
Dairy Ingredients’ Fromase® XLG sets a new global standard in microbial
coagulants. 100% pure, Fromase® XLG is free from any enzymatic side activity
that can be detrimental to cheese making and whey applications. Fromase® XLG
is also allergen and GMO-free, vegetarian, Kosher and Halal certified making
it the coagulant of choice for premium quality, clean label cheese, casein and
whey products.
Add sparkle to your products – add Fromase®.
Fromase®. Problem-free whey application.
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Fromase® is the microbial coagulant range derived from a fermentation process
of the fungus Rhizomucor miehei. Fromase® is available in low and medium
thermo stability versions to suit all cheese making and casein production
applications.
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This DSM coagulant is suitable for 'vegetarian' cheese types and, certified as
non-GMO, Kosher and Halal.
