Our measured approach guarantees constant quality and minimal product variations. Produced by cutting edge fermentation technology and certified Kosher and Halal, Maxiren® is the vegetarian coagulant of choice for cheese manufacturers all over the world. Consistently pure and absolutely reliable, Maxiren®’s 100% pure chymosin has been specially developed for optimal yield and flavour in all cheese types. For consistent, reliable results – choose Maxiren®.
Maxiren®. Consistently pure. Absolutely reliable.
Maxiren® is the coagulant range of fermentation produced chymosin derived from a genetically modified yeast Kluyveromyces lactis. Maxiren® is 'pure chymosin', since it consists of nature identical chymosin. The absence of bovine pepsin optimises cheese yield and cheese flavour development.
This DSM coagulant is highly rated, suitable for 'vegetarian' cheese types and, certified as Kosher and Halal.
