Looking to create non-animal cheese without compromising flavour? Piccantase® R is the solution. Certified as Kosher, this non-animal lipase offers cheese and EMC manufacturers enhanced lipid-based flavours in a consumer-friendly format. Piccantase® R sets new standards in microbial lipase enzymes and is the ideal tool to complete your successful product portfolio.
Piccantase®. For great tasting cheese.
- Piccantase® lipase powders are derived from animal tissue. They are available from kid-goat, lamb, calf and a mixture of kid-goat and lamb (suffix K, L, C and KL resp.) and are mainly used in Italian cheese varieties.
- Each enzyme produces a specific ratio of free fatty acids, resulting in a characteristic flavour for each enzyme source. Blends will have flavour characteristics different than those of the singular enzymes, producing intermediate flavour characteristics for various cheese types.
- DSM developed some unique alternatives to animal derived lipases, named Piccantase® A and Piccantase® R800. Both products are fermentation derived, purified esterase- lipase enzymes and due to the well controlled manufacturing process very consistent in performance. All lipases are non-GMO - Piccantase® A and R are both declared Kosher and Halal.
- Due to the different specificity of these lipases on milk fat, different flavour profiles may be obtained
