DSM has been working with its partner the World Food Programme (WFP), and the
Swiss Federal Research Institute's Laboratory for Human Nutrition, to find new
solutions to problems of poor quality nutrition - or so-called 'hidden
hunger'. This describes a situation affecting around 2 billion of the world's
population, where people eat enough calories to live, but whose diets fail to
provide the crucial vitamins or vital minerals that allow them to be mentally
and physically healthy. Hidden hunger is a global issue of critical, and
growing, importance that is widely ignored despite its devastating
consequences.
Iron deficiency is a typical form of hidden hunger. Lack of this key mineral
causes anaemia, which badly effects children and pregnant women. Globally,
some 19 million children a year are born with impaired mental capacity and 40%
of women of child-bearing age suffer iron deficiency, causing at least 60,000
childbirth deaths a year. Nutritionists and physicians have been providing
iron supplements to women and young children for many years, with varying
degrees of success. Societies with primarily grain-based diets, like
Sub-Saharan Africa, have posed particular difficulties. Iron is a friend and a
foe to the body. Essential for healthy growth, it is a key element of all
human diets. However, traditional high-dose iron supplements have had the
unwelcome side-effect of providing too sudden a boost of iron which overwhelms
the body's ability to manage the mineral and assists the parasite which causes
malaria to flourish in the body.
The African problem is that the local diet, based on maize, sorghum and other
cereal crops, is high in phytic acid. This natural ingredient slows the
absorption of minerals like iron, zinc and calcium into the body, making
low-dose iron supplements virtually ineffective. Hence the use of high-dose
supplements, and the resulting malaria problem.
The research programme that DSM undertook was designed to find a solution to
this problem - and it comes from DSM's enzyme knowledge. DSM discovered that
the enzyme phytase could be used to break down the phytic acid, which would
therefore enable a low-dose iron supplement to be effective. Phytase was added
to DSM's food supplement MixMe®, which is added as a single-serving supplement
to regular meals. The results were a fivefold increase in iron absorption,
even from meals like maize porridge that are high in phytic acid.
Stephan Tanda, Member of the Managing Board of DSM said, "We are delighted by
the outcome of the research project, which demonstrates both the value of
working in partnership and the huge potential of enzyme technology. We are
proud to be making a real difference, and to demonstrate our commitment to
tackle hidden hunger, challenge by challenge, tailoring solutions to
particular needs."
According to Martin Bloem of WFP, "The current study results are excellent
news for so-called home fortification of foods in areas where malaria is
endemic. The study results are also very encouraging for the global fight
against nutritional anemia and other consequences of consumption of diets with
limited nutritional quality, which is a widespread consequence of the current
economic crisis."
DSM - the Life Sciences and Materials Sciences Company
Royal DSM N.V. creates innovative products and services in Life Sciences and
Materials Sciences that contribute to the quality of life. DSM's products and
services are used globally in a wide range of markets and applications,
supporting a healthier, more sustainable and more enjoyable way of life. End
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life protection and housing. DSM has annual net sales of EUR 9.3 billion and
employs some 23,500 people worldwide. The company is headquartered in the
Netherlands, with locations on five continents. DSM is listed on Euronext
Amsterdam. More information: www.dsm.com
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Forward-looking statements
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