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Nutrition

Focus areas within the field Nutrition, including Feed and Personal Care

Products / markets:

  • Enzymes, preservation systems, starter cultures, probiotics and tests for the dairy industry
  • Enzymes and nutritional ingredients for the animal feed industry
  • Enzymes, yeast and starter cultures for the beverage industry
  • Yeast extracts, processed flavors and other flavorings for the savory industry
  • Nutritional ingredients (Nutraceuticals) for use in functional foodBeta-carotene, probiotics, enzymes and other nutritional ingredients for dietary supplements
  • Preservation systems, savory flavors and cultures for the meat industry
  • Yeast extracts for the fermentation industry
  • UV-filters and sunscreen systems for the personal care industry
  • Active ingredients for skin, hair and oral care application for the personal care, cosmeceutical and OTC industry
  • Personalized nutrition, including genetic testing and biomarker diagnostics

Technologies:

  • Enzyme
  • Biocatalysis
  • Fermentation
  • Organic chemistry
  • Extraction
  • Encapsulation / Delivery systems

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