Food safety is one of the main concerns in the today’s food industry because
antibiotic residues, heavy metals, micotoxins and bacteria can contaminate our
daily food.
To maintain a competitive edge, providing your customers with consistently
high-quality products and high standards of food production is vital. To do
this, you need tests that deliver consistently reliable results. At the same
time, test need to be fast and easy to perform.
DSM Nutritional Products is committed to achieving the highest possible food
safety standards with its products. Moreover, considering the relevance of
this topic for the modern food industry, it is also committed in providing
innovative tools for increasing food chain safety. You can find more
information on www.premitest.com
That’s why DSM developed
Premi®Test, an antibiotic residue screening test that detects
antimicrobial substances in fresh meat, fish, eggs, feed, urine and honey.
Moreover, DSM Nutritional Products, in conjunction with its partner
Check-Points, has introduced
Premi®Test Salmonella, a novel, DNA-based detection method that is
further helping the food industry by identifying Salmonella serotypes.
