General Information
Fortification basics: choosing a vehicle
Criteria for the
selection of a food as a micronutrient intervention tool.
Principles of Assay Procedures
Overview of basic methods
for the determination of micronutrients in fortified foods.
Stability
General information on the stability of
micronutrients, influencing factors and overages needed to compensate losses
in specific food vehicles.
Specific Food Vehicles
Rationale, criteria, and technology for fortification. Stability of
micronutrients, quality control, fortification costs, regulatory issues and
experiences of successful fortification.
English
Sugar
Wheat Flour
Milk
Maize Flour / Meal
Noodles
Oils and Margarine
Castellano
Azúcar
Harina de Trigo
Leche
Maiz
