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Vitamin D

Vitamin D is the generic name for a group of steroid-like substances with anti-rachitic activity. In the middle of the 1700s, it was found that cod liver oil was an effective treatment for rickets, but it was not until the beginning of the present century that the particular substance influencing rickets was separated and examined.

Sources: Vitamin D is found only in animals and there are only a few foods which contain vitamin D: oily fish, fish oils, butter and eggs. Unlike other vitamins, we can actually make vitamin D in our bodies as a result of exposure to sunlight, provided that intake (ascorbic acid) is adequate. The two most prominent members of this vitamin group are ergocalciferol (vitamin D2) and cholecalciferol (vitamin D3).

Below: A microscopic picture of vitamin D

Functions: Vitamin D is required for the absorption of calcium and phosphorus from the small intestine, their reabsorption in the kidneys, and the mineralization process of the bones. It thus supports healthy bone growth. It also plays an important role in the proper functioning of muscles, nerves, blood clotting, cell growth and energy utilization.

Deficiency: Vitamin D deficiency causes delayed closure of the fontanelles in infants and impairs tooth development. In adults a shortage of vitamin D can lead to softening of the bones and spontaneous fractures. A lack of vitamin D may also prevent adequate adsorption of calcium and contribute to osteoporosis. Vitamin D also plays a role in immunoregulation and the healing of skin disorders. In animal production vitamin D deficiency can cause growth depression, leg disorders and thin egg shells. Therefore supplementation is necessary for young animals and high-performance laying hens.

Product forms: DSM vitamin D is available as vitamin D3 in crystalline form, as an oily solution or as a spray-dried powder for animal nutrition.

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Vitamin D3

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